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Summer parties or after meeting drinks receptions

Proud East Summer Party Venue N1


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Address:

Proud East Summer Party Venue N1

2-10 Hertford Road London N1 5ET

T. 0207 294 7548


Nearest tube station: Hoxton

Google Map: click here

Capacity: 200

Venue Description:

ONKOTSU JAPANESE KITCHEN • SUSHI & SASHIMI CLASSES • JAPANESE CINEMA • COMEDY • GAMES • JAPANASE BEVERAGES

LAUNCHES THURSDAY 6TH APRIL

Proud East brings the tastes and energy of Japan to London with new Pop-up

Whether you want to connect with traditional culture, sample new, fresh flavours or experience a neon-lit night to remember, Proud has a corner of vibrant Japan to enthral every visitor.

Embrace the contemporary sounds, tastes and vibrant street-life of Japan this April and venture down the blossom-lined paths of Regent’s Canal to Proud East. With hands-on workshops, eclectic cinema and the delicate tastes of Japanese fine cuisine, Proud’s pop-up fuses Tokyo’s dynamic cultural hub with century old customs.

Combining national culinary traditions with the modern theatre of street food vendors, Proud East’s open plan kitchen will be taken over by one of the finest London restaurants, Tonkotsu, with a tantalising menu including fresh Gyoza, Crab Korokke, Chicken Kara-age and Tonkotsu’s signature dish, their intensely flavoursome and creamy Ramen.

With a brand new food menu now available for Autumn and Winter, it’s the perfect time to stop by for a bite to eat at our cosy canal-side spot.

Our stunning new menu combines tried and tested bistro favourites such as slow braised lamb shank and sausage and mash alongside fun new plates like our, roasted peri-peri chicken, spicy East London meat platter and our double loaded nachos. Love burgers? Our 100% beef patties are prepared in house with a classic half beef ‘shin’, half beef ‘chuck’ mince blend for unrivalled flavour. Veggie? We’ve got it covered with our soups, salads and infamous three bean chilli.

Our Produce

From our free-range, welfare friendly pork from Dingley Dell Farm to our dry-aged, English beef from Reeves Butchers, we pride ourselves on using the best possible ingredients and seasonal produce. Our new menu barn-reared, organic, corn-fed birds from Norfolk and our free-range eggs are supplied by Clarence Court. Our Scottish salmon is smoked with oak from the Arundel Forest by the highly regarded Springs Smokery and our rich and flavoursome free-range eggs are supplied by Clarence Court. Come try some!


Packages:

bespoke packages available upon request.


Further information:

  • Cocktail bar
  • Beautiful Cafe
  • Restaurant
  • Pop up venue